Pumpkin Cheesecake With Cranberry Sauce Recipe

• 1 c. Graham cracker crumbs
• 1 Tbsp. Sugar
• 2 Tbsp. Melted butter or possibly margarine
• 3 pkt (8-ounce) cream cheese at room temperature
• 1 c. Sugar
• 1 c. lowfat sour cream
• 1 tsp Vanilla
• 1 Tbsp. Pumpkin pie spice
• 6 x Large eggs
• 1 c. Canned or possibly freshly cooked and liquid removed pumpkin
• 1 quart Water
• 1 pkt (12-ounce) cranberries
• 1 c. Sugar
• 1 tsp Lemon juice
• 1/4 c. Amaretto or possibly Grand Marnier

Directions