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Pumpkin Bread Recipe

Name: Pumpkin Bread
Ingredients: 3 1/3 c. flour; 2 teaspoon baking soda; 1/2 teaspoon salt; 3 teaspoon cinnamon; 2 teaspoon nutmeg; 4 large eggs, beaten; 1 c. oil; 2 c. pumpkin (I have used Boston marrow squash instead of pumpkin & it was delicious); 3 c. sugar; Nuts & raisins (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

3 1/3 c. flour
2 teaspoon baking soda
1/2 teaspoon salt
3 teaspoon cinnamon
2 teaspoon nutmeg
4 large eggs, beaten
1 c. oil
2 c. pumpkin (I have used Boston marrow squash instead of pumpkin & it was delicious)
3 c. sugar
Nuts & raisins (opt.)

Directions

Sift first 5 ingredients together and set aside. Put together beaten large eggs, oil, pumpkin and sugar. Add in to dry ingredients. Bake at 350 degrees for 1 hour (can add in 1/2 to 1 cup minced nuts and 1/2 cup raisins, if you like). Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 516
Calories from Fat 185	36%
Total Fat 20.91g	26%
Saturated Fat 2.6g	10%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 331mg	14%
Potassium 109mg	3%
Total Carbs 78.05g	21%
Dietary Fiber 1.4g	5%
Sugars 50.4g	34%
Protein 5.82g	9%

Pumpkin Bread Recipe

Ingredients