Pumpkin Bars With Cream Cheese Frosting Recipe

• 4 x Large eggs
• 1 c. vegetable oil
• 1 2/3 c. sugar
• 1 can pumpkin (16 ounce.)
• 2 c. flour
• 2 tsp baking pwdr
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt Cream Cheese Frosting:
• 2 c. confectioner's sugar
• 1 pkt cream cheese (3 ounce.) softened
• 1 tsp vanilla
• 2 Tbsp. margarine

Directions