Pucuk Kacang Goreng Cili (Pea Shoots Stir Fried With Chilli) Recipe

• 3 cups pea shoots - rinsed and pat dry.
• 2 tbsp tiny anchovies - soaked for 10 mins and drain out excess water.
• Lime juice -as needed
• 1 tsp sugar (optional)
• 3 tbsp oil
• Salt to taste (if needed)
• For the chilli paste
• 1 small piece belacan – roasted
• 5 shallots
• 1/2 inch ginger
• 4-5 dried red chillies
• pound/blend

Directions