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Ingredients
- 1 large pot 3/4 full with water, boiling
- 1 whole duck, head on
- 1/4 cup sugar
- 1/4 cup salt
- 1 teaspoon five-spice powder
- 1 cup molasses
- 2 cups oil, hot
Directions
- Soak the whole duck in the large pot of boiling water. Remove it as soon as the skin changes color.
- Sprinkle the inside of the duck with sugar, salt, and five-spice powder. Rub the skin of the duck with molasses. Truss the duck with string and hang in an airing place for 2 hours, or put the duck in the refrigerator overnight without any cover. This will dry the skin of the duck so that it will be crispy.
- Preheat rotisserie oven to 375 degrees and bake for 45 minutes or until the skin is reddish brown.
- Before serving, pour hot oil over the skin to increase the crispiness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 25 servings | |
| Calories 352 | |
| Calories from Fat 284 | 81% |
| Total Fat 31.83g | 40% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.45g | |
| Cholesterol 28mg | 9% |
| Sodium 1174mg | 49% |
| Potassium 280mg | 8% |
| Total Carbs 12.35g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.56g | 6% |
| Protein 4.63g | 7% |
