Hungarian Beef Paprikash Recipe

• 6 x eye fillet steaks, or possibly other chosen cut (preferably without bone)
• 2 Tbsp. extra virgin olive oil
• 1 tsp chopped garlic
• 1 lrg onion, finely minced
• 2 c. button mushrooms, sliced thinly
• 1/4 c. porcini mushrooms, (soaked, liquid removed and minced) optional
• 2 x red peppers, finely julienne
• 2 Tbsp. tomato paste
• 1 Tbsp. paprika
• 1 Tbsp. salt
• 1 Tbsp. brown sugar
• 1 c. chicken, beef or possibly vegetable stock
• 8 sm "Pontiac" potatoes, unpeeled plenty of freshly grnd pepper

Directions