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Potato Masala Bonda Recipe

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Potato Masala Bonda
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Ingredients

  • Gram Flour – 1 cup
  • Red Chilli Powder – 3 to 4 tblsp (adjust as required)
  • Asafoetida Powder – a pinch
  • Rice Flour – 1/4 cup
  • Salt as per taste
  • Oil as required for frying
  • For the masala filling:
  • Potatoes – 300 gms, medium size
  • Carrot – 1/4 cup, grated
  • Salt as per taste
  • Onions – 3 to 4, depending on size
  • Green Chillies – 3 to 4, depending on size
  • Turmeric Powder – 1/4 tsp
  • Curry Leaves – handful
  • Coriander Leaves – handful
  • Oil – 1/4 cup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 476g
Calories 866  
Calories from Fat 490 57%
Total Fat 55.5g 69%
Saturated Fat 4.33g 17%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 1313mg 38%
Total Carbs 86.42g 23%
Dietary Fiber 8.8g 29%
Sugars 8.84g 6%
Protein 8.97g 14%
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