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Add a photoServings: 2
Ingredients
- Crush sufficient potato chips to make 1 c. of crumbs
- 1/4 c. butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 chicken drumsticks
Directions
- Please have an adult help with this recipe!1. Put potato chips into plastic bag. Close the bag tightly. Use a rolling pin to crush the potato chips. Pour the crumbs into a pie plate.
- 2. Put butter into a skillet; let adult turn burner on low heat. When butter melts, remove pan from burner and turn burner off. Stir in the salt and pepper and stir together well.
- 3. Rinse the 8 drumsticks under cold water. Use paper towels to pat dry. Place drumsticks onto wax paper.
- 4. Brush the chicken with melted butter, then roll each drumstick into potato chip crumbs.
- 5. Put the drumsticks into a baking pan. If there is any butter leftover pour on top of the drumsticks. Put baking pan into the oven.
- 6. Let adult turn on oven to 375 degrees. Bake about 45 min or possibly till chicken is done when it is easy to poke with a fork.
- 7. Let adult remove chicken from the oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 2 servings | |
| Calories 303 | |
| Calories from Fat 228 | 75% |
| Total Fat 25.86g | 32% |
| Saturated Fat 15.31g | 61% |
| Trans Fat 0.08g | |
| Cholesterol 125mg | 42% |
| Sodium 818mg | 34% |
| Potassium 198mg | 6% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 17.34g | 28% |
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