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Ingredients
- 3 c. cooked rice
- 2 c. chicken, cooked & cut up
- 2 c. celery, minced
- 1 can water chestnuts, sliced
- 2 cans cream of chicken soup
- 1 c. lowfat sour cream
- 1/2 c. mayonnaise
- 4 c. potato chips, crushed
Directions
- Combine rice, chicken, celery, water chestnuts and soup. Put in 9 x 13 inch casserole.
- Mix lowfat sour cream and mayonnaise and spread on top. Cover with crushed potato chips. Bake at 300 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3238g | |
| Calories 9128 | |
| Calories from Fat 5142 | 56% |
| Total Fat 582.2g | 728% |
| Saturated Fat 167.73g | 671% |
| Trans Fat 0.0g | |
| Cholesterol 410mg | 137% |
| Sodium 10113mg | 421% |
| Potassium 19017mg | 543% |
| Total Carbs 835.52g | 223% |
| Dietary Fiber 46.4g | 155% |
| Sugars 18.73g | 12% |
| Protein 170.2g | 272% |
