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Chicken Potato Chip Casserole #2 Recipe

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A variation on one already posted by me. Added some different ingredients, and oh boy, it's a keeper.

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $1.89 view details
  • 3 C diced, cooked chicken
  • 1 can cream of mushroom soup
  • 3/4 C mayonnaise
  • pepper to taste
  • 4 oz. sour cream (low fat ok)
  • 2 stalks celery, diced
  • 1/2 C diced scallions or 1/2 small onion
  • 1 T extra virgin olive oil
  • 1- 8 oz. bag classic potato chips, crumbled, divided
  • 4 oz. shredded cheese
  • 1 recipe buttered rice of choice for 6-8 persons

Directions

  1. Heat oven to 350.
  2. Saute onion and celery until lightly browned in oil
  3. Combine them with the soup, sour cream, chicken, mayo, and half the potato chips.
  4. Pour into a 9x13 baking dish.
  5. Bake 45 minutes.
  6. Remove from oven and sprinkle on cheese, let melt, then rest of potato chips.
  7. Let rest 15 minutes.
  8. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 4 servings
Calories 818  
Calories from Fat 654 80%
Total Fat 73.66g 92%
Saturated Fat 20.49g 82%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 1006mg 42%
Potassium 428mg 12%
Total Carbs 7.81g 2%
Dietary Fiber 0.6g 2%
Sugars 2.99g 2%
Protein 31.65g 51%
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