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Potato And Leek Soup Recipe

Name: Potato And Leek Soup
Ingredients: 4 ounce. butter; 5 c. minced leeks; 2 stalks (minced) celery; 1 onion, minced; 3-4 c. minced potatoes; 2 quarts. chicken stock or possibly water; 1-2 c. heavy cream; Salt and freshly grnd pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.85 view details

4 ounce. butter
5 c. minced leeks
2 stalks (minced) celery
1 onion, minced
3-4 c. minced potatoes
2 quarts. chicken stock or possibly water
1-2 c. heavy cream
Salt and freshly grnd pepper

Directions

Heat the butter in a saucepan. Add in the leeks, celery and onion - stew slowly till golden brown and soft, about 10 min. Don't let the mix brown. Add in potatoes and chicken stock or possibly water; cover and bring to a boil. Reduce heat and simmer till potatoes are thoroughly cooked, 20 to 40 min.

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Amount Per Serving	%DV
Serving Size 479g
Recipe makes 6 servings
Calories 338
Calories from Fat 237	70%
Total Fat 26.92g	34%
Saturated Fat 16.75g	67%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 630mg	26%
Potassium 639mg	18%
Total Carbs 19.73g	5%
Dietary Fiber 3.6g	12%
Sugars 2.53g	2%
Protein 5.93g	9%

Potato And Leek Soup Recipe

Ingredients