Creamy potato and leek soup Recipe

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1 vote | 1271 views

This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $0.56 view details

Directions

1.
Melt butter on medium, add leeks, and cook 2 minutes or until softened, stirring frequently.
2.
Add chicken broth, milk, and pepper; heat to boiling on high. Stir in potato flakes. Cook for 2 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 447g
Recipe makes 4 servings
Calories 99  
Calories from Fat 46 46%
Total Fat 5.18g 6%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 332mg 14%
Potassium 354mg 10%
Total Carbs 8.71g 2%
Dietary Fiber 1.4g 5%
Sugars 3.64g 2%
Protein 4.45g 7%
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