Marinated Pot Roast with Horseradish Cream Sauce Recipe

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1 vote | 7600 views

Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.47 view details

Directions

1.
Place the roast in a crock pot. In a bowl, combine the oil, vinegar, salt, pepper, horseradish, garlic and parsley; mix then pour over beef.
2.
Cover and cook for 8 - 9 hours on low setting.
For Horseradish Cream Sauce:
1.
In another bowl, combine the ingredients for the horseradish cream. Serve over carved roast.
Tip:
1.
This is great with rib roasts, tenderloins and flank steaks. Instead of using the crock pot I mixed the marinade ingredients. Then let rest in refrigerator in a zip bag for at least 2 hours or overnight. Grilled over medium-high heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 8 servings
Calories 593  
Calories from Fat 376 63%
Total Fat 42.09g 53%
Saturated Fat 11.23g 45%
Trans Fat 0.18g  
Cholesterol 139mg 46%
Sodium 697mg 29%
Potassium 764mg 22%
Total Carbs 1.89g 1%
Dietary Fiber 0.5g 2%
Sugars 1.06g 1%
Protein 49.57g 79%
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