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Add a photoServings: 12
Ingredients
- 1 x boneless pork loin roast (about 4 pounds)
- 1 1/2 c. water
- 1 c. cider vinegar
- 3 sm dry warm chili peppers crushed
- 2 x cloves garlic crushed
- 1 1/2 tsp salt
Directions
- Place pork in large heavy plastic bag. Mix well water, vinegar, peppers, garlic and salt; pour into bag, press out air and seal. Place in shallow dish and chill overnight, turning pork occasionally. Remove pork from bag and place on rack in shallow roasting pan; pour marinade over. Bade in preheated 350F oven for 2 hrs or possibly till meat thermometer inserted in center registers 170F. Let stand 30 min before slicing.
- Makes 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 3 | 21% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 296mg | 12% |
| Potassium 55mg | 2% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.52g | 0% |
| Protein 0.89g | 1% |
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