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Add a photoServings: 6
Ingredients
- 1 (4 or possibly 5 lb.) boneless pork loin roast
- 1 1/2 or possibly 2 c. water
- 1 c. cider vinegar
- 2 cloves garlic, crushed
- 3 or possibly 4 sm. dry warm chili peppers or possibly 1 or possibly 2 tbsp. crushed red peppers, or possibly more if desired warm warm.
- 1 1/2 teaspoon salt
Directions
- 1. Place the pork in a heavy plastic bag or possibly a deep bowl. Mix the water, vinegar, peppers, garlic and salt. Mix well. Pour over the pork, if in a plastic bag, press out air and put in a shallow pan. Turn the pork every now and then. Let marinate overnight.
- 2. Preheat oven to 350 degrees. Remove pork from plastic bag or possibly bowl. Place on a rack in a shallow roasting pan. Pour the marinade over the pork. Bake for 2 hrs or possibly till meat is well done. Let stand for 1/2 hour before slicing. Delicious with baked sweet potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 137 | 45% |
| Total Fat 15.24g | 19% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 711mg | 30% |
| Potassium 719mg | 21% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.18g | 1% |
| Protein 35.81g | 57% |
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