Jambalaya (Chef Du Jour) Recipe

• 1 c. Onion,, minced
• 1 c. Green pepper,, minced
• 1 c. Celery,, minced
• 1 tsp Chopped garlic
• 1/2 c. Green onion,, minced
• 1 x Jalapeno pepper,, seeded and minced
• 1 c. Andouille sausage,, sliced and sauteed
• 1/3 c. Pickled pork,, boiled with seafood boil
• 1/3 c. Tasso ham,, diced and sauteed
• 1 c. Skinless chicken,, sauteed and diced
• 1 x Bay leaf Poultry Magic
• 1 tsp Paul Prudhomme's Seafood Magic
• 1 pch Freshly grnd black pepper
• 1 pch White pepper
• 1 Tbsp. Warm sauce Chicken stock
• 1 c. Raw shrimp
• 4 c. Cooked rice
• 1 Tbsp. Parsley, minced

Directions