click to rate
0 votes | 2254 views
Servings: 6

Ingredients

Cost per serving $2.04 view details

Directions

  1. Dredge pork in flour. In a warm skillet, brown meat in butter-oil combination. Stir in sherry, water, onion, garlic, pepper, salt, herbs. Cover and cook slowly 30 min, adding a little water if needed. Add in mushrooms and cook, covered 15 min longer. (This recipe can also be used with veal, but reduce cooking time significantly.) Serves 4.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 272  
Calories from Fat 97 36%
Total Fat 10.92g 14%
Saturated Fat 3.56g 14%
Trans Fat 0.14g  
Cholesterol 80mg 27%
Sodium 476mg 20%
Potassium 554mg 16%
Total Carbs 12.79g 3%
Dietary Fiber 0.8g 3%
Sugars 2.45g 2%
Protein 24.6g 39%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment