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Ingredients

Cost per recipe $1.08 view details

Directions

  1. Cut away bone. Place meat between plastic wrap. Lb. about 1/4 inch. Coat meat in flour. Place meat in butter and oil over medium high heat in frying pan. Cook till no longer pink. Remove from pan. Keep hot. Cook rest of meat and add in more butter and oil if needed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 154g
Calories 341  
Calories from Fat 324 95%
Total Fat 36.8g 46%
Saturated Fat 16.55g 66%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 388mg 16%
Potassium 113mg 3%
Total Carbs 2.18g 1%
Dietary Fiber 0.8g 3%
Sugars 0.23g 0%
Protein 2.19g 4%
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