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Ingredients
- 1Â 1/2 c. Water
- 1Â 1/2 tsp Instant chicken bouillon granules
- 1 pkt Cubed pork mix, thawed, (see recipe)
- 1Â 1/2 tsp Soy sauce
- 1 pkt (8-ounce.) linguine
- 3 x Hard-cooked Large eggs, sliced, for garnish
- 3 x Minced green onions, for garnish
Directions
- In medium saucepan bring water to a boil. Add in bouillon granules; stir till dissolved. Stir in pork mix and soy sauce. Bring to a boil. Simmer about 5 min over low heat, stirring occasionally. Cook linguine according to directions. Spoon cooked linguine proportionately into 4 soup bowls. Pour pork mix proportionately over top of each. Garnish each with hard-cooked egg slices and minced green onions.
- Makes 4 servings.
- Almost forgot!! These recipes were from the More Make-A -Mix Cookery by a bit and their recipes have been tasty and especially nice to have on hand when I was still working.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 482g | |
| Calories 124 | |
| Calories from Fat 41 | 33% |
| Total Fat 4.58g | 6% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 524mg | 22% |
| Potassium 432mg | 12% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.16g | 1% |
| Protein 16.4g | 26% |
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