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Ingredients
- 1/2 lb Fresh asparagus
- 1 tsp Salt
- 8 slc Bacon
- 1/2 lb Swiss cheese, grated
- 4 x Large eggs
- 1 1/2 c. Light cream
- 1/8 tsp Nutmeg
- 1/8 tsp Salt and dash of pepper
Directions
- Wash asparagus, throw away tough portion, set aside some spears for decoration. Cut up rest into 1/2-inch pcs. Put in saucepan with water and boil; simmer for 5 min. Drain and rinse under cool water. Prepare pie crust, chill. Preheat oven to 375 degrees. Saute/fry bacon; drain.
- Sprinkle bottom of pie shell with bacon, cheese and cut up asparagus. In a medium bowl, beat Large eggs, cream, nutmeg, salt and pepper just till combined.
- Pour cream mix into pie shell. Arrange asparagus spears on top. Bake 40 min or possibly just till puffy and golden brown. Serve hot.
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