Asian Pork Noodle Soup Recipe

• 2 pounds bone-in pork shoulder
• salt & pepper
• 1 TBSP peanut oil
• 1 yellow onion, chopped
• 2 serrano peppers, thinly sliced
• 4 cloves of garlic, minced
• 2 TBSP freshly minced ginger
• 5 TBSP soy sauce
• 8 cups water
• 8 ounces uncooked tagliatelle pasta (or other long flat noodle)
• 1 bunch of green onions, trimmed and thinly sliced
• 1 tsp sesame oil

Directions