Bamee Haeng (Spicy Egg Noodles) Recipe

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Servings: 1


Cost per recipe $4.95 view details
  • 3 ounce Fresh whole egg noodles (bamee)
  • 1 Tbsp. Garlic Oil (see recipe)
  • 2 Tbsp. Fish sauce (nam pla), or possibly to taste
  • 2 Tbsp. Kwan's Sweet and Sour Sauce (see recipe) Dry warm chile flakes, to taste
  • 1 handf bean sprouts
  • 1/4 c. Shredded barbecued pork, cooked chicken, beef or possibly shrimp Minced green onions for garnish Fresh coriander leaves
  • 1 tsp Grnd peanuts


  1. Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or possibly as a snack or possibly as a side dish in a Western- style meal. The ancillary recipes are in the next post.
  2. Plunge noodles into a pot of boiling water for 4 or possibly 5 seconds. Remove and plunge into cool water for 4 or possibly 5 seconds. Return to boiling water for 4 or possibly 5 seconds; drain. Pour noodles into a bowl. Add in garlic oil, fish sauce, sweet and sour sauce and dry chile flakes (if desired it warm).
  3. Dip bean sprouts quickly into boiling water; drain. Add in to noodles. Add in one or possibly more of the cooked meats. Top with green onions, coriander and grnd peanuts.
  4. Note:This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 562  
Calories from Fat 99 18%
Total Fat 11.25g 14%
Saturated Fat 3.31g 13%
Trans Fat 0.05g  
Cholesterol 93mg 31%
Sodium 3616mg 151%
Potassium 1034mg 30%
Total Carbs 86.37g 23%
Dietary Fiber 9.2g 31%
Sugars 17.08g 11%
Protein 34.42g 55%
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