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Pork Chop Special Recipe

Name: Pork Chop Special
Ingredients: 2 1/2 inch thick pork chops; 1 tbsp. all-purpose flour; 1 tbsp. vegetable oil; 2 1/2 tbsp. grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 c. thinly sliced potatoes; 1 med. onion, thinly sliced; 2 beef bouillon cubes; 1/4 c. plus 2 tbsp. warm water; 1 1/2 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.51 view details

2 1/2 inch thick pork chops
1 tbsp. all-purpose flour
1 tbsp. vegetable oil
2 1/2 tbsp. grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 c. thinly sliced potatoes
1 med. onion, thinly sliced
2 beef bouillon cubes
1/4 c. plus 2 tbsp. warm water
1 1/2 teaspoon lemon juice

Directions

Dredge pork chops in flour; brown in warm oil in a medium skillet. Combine cheese, salt, and pepper; sprinkle 1 Tbsp. cheese mix over pork chops. Arrange potatoes over meat; sprinkle with 1 Tbsp. cheese mix over the potatoes. Arrange onion on top.
Dissolve bouillon cubes in warm water; stir in lemon juice and pour over vegetables. Sprinkle with remaining cheese mix on top. Cover and simmer 40 min or possibly till pork chops are done. Yield: 2 servings.

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Amount Per Serving	%DV
Serving Size 541g
Recipe makes 2 servings
Calories 316
Calories from Fat 150	47%
Total Fat 16.89g	21%
Saturated Fat 4.76g	19%
Trans Fat 0.18g
Cholesterol 26mg	9%
Sodium 1560mg	65%
Potassium 810mg	23%
Total Carbs 29.33g	8%
Dietary Fiber 3.5g	12%
Sugars 3.14g	2%
Protein 12.21g	20%

Pork Chop Special Recipe

Ingredients