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Ingredients
- 6 pork chops
- 6 potatoes, sliced or possibly quartered
- 1 can mushroom soup
- 1 lg. can lowfat milk
Directions
- Mix soup and lowfat milk together. Brown pork chops in Dutch oven. Put potatoes on top of pork chops. Pour soup over top. Bake 1 hour at 400 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2063g | |
| Calories 2340 | |
| Calories from Fat 1065 | 46% |
| Total Fat 118.54g | 148% |
| Saturated Fat 43.19g | 173% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 6823mg | 284% |
| Potassium 6505mg | 186% |
| Total Carbs 229.19g | 61% |
| Dietary Fiber 21.7g | 72% |
| Sugars 35.26g | 24% |
| Protein 91.28g | 146% |
