Pork Chop Potato Bake Recipe

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You could also use leftover pork chops, but then cooking time will be much less.

Servings: 6
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Ingredients

Cost per serving $0.56 view details

Directions

  1. Mix soup and lowfat milk together.
  2. Brown pork chops in Dutch oven.
  3. Put potatoes on top of pork chops.
  4. Pour soup over top.
  5. Bake 1 hour at 400 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 6 servings
Calories 390  
Calories from Fat 178 46%
Total Fat 19.76g 25%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1137mg 47%
Potassium 1084mg 31%
Total Carbs 38.2g 10%
Dietary Fiber 3.6g 12%
Sugars 5.88g 4%
Protein 15.21g 24%
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