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Ingredients
- 6 pork chops trimmed of fat
- 10 3/4 ounce. can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 24 ounce. pkg. cheddar hash brown potatoes (thawed)
- 2.8 ounce. can Durkee french fried onions
- 2 ounce. shredded cheddar cheese
Directions
- Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aide. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Then stir in potatoes, cheese and 1/2 can french fried onions. Spoon into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 min. Top with grated cheese and remaining onions. Bake uncovered 5 min longer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1022g | |
| Calories 1815 | |
| Calories from Fat 1314 | 72% |
| Total Fat 147.33g | 184% |
| Saturated Fat 63.57g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 402mg | 134% |
| Sodium 8589mg | 358% |
| Potassium 2192mg | 63% |
| Total Carbs 50.79g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 16.51g | 11% |
| Protein 71.19g | 114% |
