Pork Chop Potato Bake Recipe

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0 votes | 186 views
Servings: 6

Ingredients

Cost per serving $0.46 view details
  • 6 pork chops trimmed of fat
  • 10 3/4 ounce. can cream of celery soup
  • 1/2 c. lowfat milk
  • 1/2 c. lowfat sour cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 24 ounce. pkg. cheddar hash brown potatoes (thawed)
  • 2.8 ounce. can Durkee french fried onions
  • 2 ounce. shredded cheddar cheese

Directions

  1. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aide. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Then stir in potatoes, cheese and 1/2 can french fried onions. Spoon into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 min. Top with grated cheese and remaining onions. Bake uncovered 5 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 302  
Calories from Fat 219 73%
Total Fat 24.55g 31%
Saturated Fat 10.59g 42%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1432mg 60%
Potassium 365mg 10%
Total Carbs 8.47g 2%
Dietary Fiber 0.5g 2%
Sugars 2.75g 2%
Protein 11.86g 19%
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