The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Chop Potato Bake

Pork Chop Potato Bake Recipe

Name: Pork Chop Potato Bake
Ingredients: 6 pork chops trimmed of fat; 10 3/4 ounce. can cream of celery soup; 1/2 c. lowfat milk; 1/2 c. lowfat sour cream; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 24 ounce. pkg. cheddar hash brown potatoes (thawed); 2.8 ounce. can Durkee french fried onions; 2 ounce. shredded cheddar cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1167 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.46 view details

6 pork chops trimmed of fat
10 3/4 ounce. can cream of celery soup
1/2 c. lowfat milk
1/2 c. lowfat sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
24 ounce. pkg. cheddar hash brown potatoes (thawed)
2.8 ounce. can Durkee french fried onions
2 ounce. shredded cheddar cheese

Directions

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aide. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Then stir in potatoes, cheese and 1/2 can french fried onions. Spoon into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 min. Top with grated cheese and remaining onions. Bake uncovered 5 min longer.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 302
Calories from Fat 219	73%
Total Fat 24.55g	31%
Saturated Fat 10.59g	42%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 1432mg	60%
Potassium 365mg	10%
Total Carbs 8.47g	2%
Dietary Fiber 0.5g	2%
Sugars 2.75g	2%
Protein 11.86g	19%

Pork Chop Potato Bake Recipe

Ingredients