Pork Chop Medley Recipe

• 4 pork rib chops, about 1/2" thick
• 1 tbsp. vegetable oil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (16 ounce.) stewed tomatoes
• 1 sm. eggplant (about 1 lb.), cut into 1/2" pcs (about 5 c.)
• 2 sm. zucchini, cut into 1/2" slices (about 2 c.)
• 1 teaspoon garlic salt
• 1/2 teaspoon dry oregano leaves
• 1/4 c. cool water
• 1 tbsp. cornstarch

Directions