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Add a photoThese pork burgers are delicious and so very “gourmet” tasting.
Enjoy with Lots of Love and Laughter,
Ciao Bella,
Catherine
xo
Ingredients
- Ingredients for the Pork Burgers:
- 2 lbs. ground pork
- Healthy handful of fresh cilantro â chopped
- 5 cloves of garlic â chopped
- 4 oz. of feta cheese â crumbled
- ¼ cup of wine plus 1 tbs. sugar
- 5 sun dried tomatoes â chopped
- ½ cup breadcrumbs
- 1 egg
- Zest of 1 lime
- Garnish:
- 1 bunch of scallions â sliced down the middle
- 3 Portobello mushrooms â sliced
- Fresh Vine Ripe Tomatoes - sliced
- Olive oil for drizzling
Directions
- Heat a large frying pan with a drizzle of olive oil and heat a griddle.
- Drizzle the scallions and mushrooms with olive oil and place on the heated griddle to grill while preparing the burgers.
- In a large bowl combine all of the ingredients for the pork burgers and mix well. Shape into burgers and carefully place in the heated frying pan.
- Serve with the scallions and mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 4 servings | |
| Calories 789 | |
| Calories from Fat 509 | 65% |
| Total Fat 56.61g | 71% |
| Saturated Fat 22.69g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 576mg | 24% |
| Potassium 1158mg | 33% |
| Total Carbs 18.18g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.89g | 3% |
| Protein 47.87g | 77% |
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