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Add a photoServings: 4
Ingredients
- 3/4 lb grnd lean pork
- 3/4 lb grnd turkey
- 1 Tbsp. herbes de Provence
- 1 tsp kosher salt
- 1/2 tsp freshly-grnd black pepper
- 1/4 c. Dijon mustard
- 2 Tbsp. light brown sugar
- 2 tsp Worcestershire sauce
- 4 x peeled cored fresh pineapple rings 1/2" thick
- 4 x kaiser rolls cut in half
Directions
- To make Burgers: In large bowl, combine burger ingredients, mixing gently by hand. Form into 4 equal patties, about 3/4-inch thick.
- To make Sauce: In a small bowl, mix sauce ingredients.
- Grill patties over direct medium heat till fully cooked but still juicy and internal temperature reaches 170 degrees, 12 to 15 min, turning once halfway through.
- Grill pineapple slices over direct medium heat till well marked, about 5 min, turning once halfway through. During last 2 to 3 min of grilling, brush patties and pineapple with sauce for a tangy glaze.
- Grill cut side of rolls over direct medium heat till toasted, about 30 seconds.
- Serve patties hot on toasted rolls with grilled pineapple rings and sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 578 | |
| Calories from Fat 253 | 44% |
| Total Fat 28.17g | 35% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.23g | |
| Cholesterol 128mg | 43% |
| Sodium 1226mg | 51% |
| Potassium 604mg | 17% |
| Total Carbs 43.79g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 12.32g | 8% |
| Protein 35.77g | 57% |
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