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Pork And Rice Hotdish Recipe

Name: Pork And Rice Hotdish
Ingredients: 1 pound pork roast; 1 sm. green pepper; 2 c. cut up celery; 1/2 c. minced onion; 5 c. water; 3/4 c. rice; 1 tbsp. sugar; 5 beef bouillon cubes; 2 tbsp. soy sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

1 pound pork roast
1 sm. green pepper
2 c. cut up celery
1/2 c. minced onion
5 c. water
3/4 c. rice
1 tbsp. sugar
5 beef bouillon cubes
2 tbsp. soy sauce

Directions

Cut the pork in small pcs and brown. Chop green pepper, onion and celery, put in pan with meat and stir over heat, 7 to 10 min. Then remove to casserole and add in the rest of ingredients and bake for 1 1/2 hrs in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 789g
Recipe makes 4 servings
Calories 284
Calories from Fat 53	19%
Total Fat 5.95g	7%
Saturated Fat 2.14g	9%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 1532mg	64%
Potassium 625mg	18%
Total Carbs 35.33g	9%
Dietary Fiber 1.8g	6%
Sugars 5.27g	4%
Protein 20.56g	33%

Pork And Rice Hotdish Recipe

Ingredients