Pork And Rice Balls Recipe

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0 votes | 933 views
Servings: 4

Ingredients

Cost per serving $1.37 view details

Directions

  1. Mix all except soup and water. Form into balls and roll in flour. Pour over soup and water mixed. Cover and bake about 2 hrs at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 4 servings
Calories 320  
Calories from Fat 78 24%
Total Fat 8.7g 11%
Saturated Fat 3.43g 14%
Trans Fat 0.05g  
Cholesterol 75mg 25%
Sodium 570mg 24%
Potassium 685mg 20%
Total Carbs 32.7g 9%
Dietary Fiber 1.7g 6%
Sugars 8.92g 6%
Protein 26.7g 43%
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