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Servings: 2

Ingredients

Cost per serving $4.71 view details

Directions

  1. Saute/fry pork in warm oil with garlic. When browned, add in rest of ingredients. Simmer till tender. Taste juice, if sour add in sugar, if flat, add in soy sauce. When done, use juice to make gravy, adding 1-2 Tbsp. flour (water can be added if necessary). Serve over rice. Serves 6-8. Chicken can also be used instead of pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 500g
Recipe makes 2 servings
Calories 436  
Calories from Fat 180 41%
Total Fat 19.94g 25%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 1253mg 52%
Potassium 1006mg 29%
Total Carbs 4.82g 1%
Dietary Fiber 0.6g 2%
Sugars 1.83g 1%
Protein 54.92g 88%
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