Pork Adobo (Filipino Banbeave) Recipe

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0 votes | 2972 views
Servings: 4

Ingredients

Cost per serving $2.26 view details
  • 2 lbs. pork, cut in 2 inch cubes (Filipinos often combine pork and chicken)
  • 2 cloves garlic, minced

Directions

  1. Saute/fry in oil.
  2. When browned, add in:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 271  
Calories from Fat 103 38%
Total Fat 11.47g 14%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 80mg 3%
Potassium 750mg 21%
Total Carbs 0.43g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 38.65g 62%
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