Pork Adobo Recipe

click to rate
1 vote | 1790 views
Prep time:
Cook time:
Servings: 100
Tags:

Ingredients

Cost per serving $1.67 view details
  • 33 lb pork, diced
  • 1 1/2 cups soy sauce
  • 1 qt. vinegar
  • 1 tsp. (1 clove) garlic, dry, minced
  • 4 tbsp. (1 oz) ginger, ground
  • 4 bay leaves, whole
  • 6 tbsp (4 oz) salt
  • 1/2 cup (2 oz) pepper, black
  • 2 1/2 cups (12 oz) cornstarch
  • 1 qt. water, cold
  • 3 qt. (3 lb) onions, dry, cut into slices 1/4-inch thick
  • 5 qt. (3 lb) peppers, sweet, fresh, cut into 1/2 ring slices

Directions

  1. Place pork in roasting pan. Combine Soy sauce, vinegar and spices. Pour over pork, stir to blend. Cover and refrigerate for 6 hours to marinate.
  2. Place pan in oven and cook 2 hours or until pork is done. Stir occasionally.
  3. Mix cornstarch and 1 qt water; stir into pork mixture and continue to cook until very thick, about 10 minutes. Skim off fat.
  4. Separate onions into rings. Add onions and peppers; cook only until crisp tender, about 20 minutes.

Toolbox

Add the recipe to which day?
« Today - Apr 19 »
Today - Apr 19
April 20 - 26
Apr 27 - May 03
May 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 100 servings
Calories 204  
Calories from Fat 69 34%
Total Fat 7.64g 10%
Saturated Fat 2.64g 11%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 710mg 30%
Potassium 555mg 16%
Total Carbs 5.72g 2%
Dietary Fiber 0.6g 2%
Sugars 0.9g 1%
Protein 26.02g 42%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment