Hungarian Lemon Poppy Seed Cookies Recipe

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Servings: 2 dozen
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Ingredients

Cost per serving $1.92 view details

Directions

  1. Preheat to 350
  2. Beat sugar and butter in large bowl with electric mixer at medium speed till creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt, gradually add to butter mixture. Beat in poppy seeds on low.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. let stand on cookie sheets for a minute or two, then cool on a wire racks to cool
  4. Meanwhile mix glaze: combine powdered sugar and lemon juice in a small bowl and mix well. Drizzle glaze over cookies let stand until glaze is set, about 20 mins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 2 servings
Calories 1366  
Calories from Fat 499 37%
Total Fat 56.84g 71%
Saturated Fat 31.71g 127%
Trans Fat 0.0g  
Cholesterol 232mg 77%
Sodium 1068mg 45%
Potassium 212mg 6%
Total Carbs 206.01g 55%
Dietary Fiber 3.7g 12%
Sugars 135.84g 91%
Protein 13.52g 22%
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