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Poppy Seed Cake Recipe

Name: Poppy Seed Cake
Ingredients: 3 c. self-rising flour; 2 1/2 c. sugar; 3 large eggs; 1 1/2 c. lowfat milk; 1 1/8 c. oil; 1 1/2 teaspoon vanilla flavoring; 1 1/2 teaspoon almond flavoring; 1 1/2 teaspoon butter flavoring; 2 T poppy seed; 1/4 c. orange juice; 3/4 c. sugar; 1/2 teaspoon each vanilla, almond, butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

3 c. self-rising flour
2 1/2 c. sugar
3 large eggs
1 1/2 c. lowfat milk
1 1/8 c. oil
1 1/2 teaspoon vanilla flavoring
1 1/2 teaspoon almond flavoring
1 1/2 teaspoon butter flavoring
2 T poppy seed
1/4 c. orange juice
3/4 c. sugar
1/2 teaspoon each vanilla, almond, butter

Directions

Mix all above ingredients. Pour into 2 greased loaf pans. Bake 325 degrees for 60 min. Cool 10 min and pour on glaze. Allow to cool completely.
Mix and drizzle on cake.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 541
Calories from Fat 200	37%
Total Fat 22.68g	28%
Saturated Fat 2.28g	9%
Trans Fat 0.53g
Cholesterol 54mg	18%
Sodium 437mg	18%
Potassium 118mg	3%
Total Carbs 80.23g	21%
Dietary Fiber 1.0g	3%
Sugars 56.45g	38%
Protein 5.87g	9%

Poppy Seed Cake Recipe

Ingredients