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Ingredients

Cost per recipe $5.35 view details

Directions

  1. Mix all above ingredients. Pour into 2 greased loaf pans. Bake 325 degrees for 60 min. Cool 10 min and pour on glaze. Allow to cool completely.
  2. Mix and drizzle on cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1871g
Calories 6492  
Calories from Fat 2405 37%
Total Fat 272.11g 340%
Saturated Fat 27.36g 109%
Trans Fat 6.33g  
Cholesterol 649mg 216%
Sodium 5248mg 219%
Potassium 1421mg 41%
Total Carbs 962.78g 257%
Dietary Fiber 11.7g 39%
Sugars 677.39g 452%
Protein 70.49g 113%
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