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Add a photoServings: 4
Ingredients
- 8 slices hard white bread
- 2 tbsp. room temp. butter
- 1/4 c. raisins
- 2 Large eggs
- 1/2 c. sugar
- 1 c. lowfat milk
- 1 c. heavy cream
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
Directions
- Butter a 1 1/2 qt baking dish. Butter each slice of bread using 2 Tbsp. butter in all. Stack 4 slices of bread cut into 3 rectangles. Repeat with remaining bread. Line prepared dish with half of the bread. Sprinkle with half of raisins. Arrange remaining bread on top.
- Beat Large eggs and sugar till light and lemon colored. Gradually beat in lowfat milk, cream, vanilla, and the 1/4 tsp. cinnamon till sugar dissolves. Slowly pour custard over bread. Gently press bread into custard. Sprinkle top with remaining raisins and a healthy pinch of cinnamon. Let stand 20 min. Heat oven to 325 degrees. Put baking dish in roasting pan, fill pan halfway with water. Bake about 1 hour. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 293 | |
| Calories from Fat 125 | 43% |
| Total Fat 14.19g | 18% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 74mg | 3% |
| Potassium 226mg | 6% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.51g | 23% |
| Protein 6.09g | 10% |
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