Fish Veracruz Style (Under An Hour) Recipe

• 1 lrg Shallot, peeled and chopped
• 1 sm Green bell pepper, diced
• 1 x Jalapeno, seeded and chopped
• 1 Tbsp. Extra virgin olive oil, plus extra for greasing pan
• 1 c. Diced tomatoes
• 2 Tbsp. Capers
• 2 Tbsp. Minced pitted green olives Salt Freshly grnd white pepper
• 1 x Snapper (10-oz) or possibly grouper fillet, cut into 2 pcs
• 1 Tbsp. Chopped cilantro
• 3/4 c. Rice
• 1 1/2 c. Chicken broth or possibly water Grated zest of 1 lemon
• 1 tsp Chopped jalapeno
• 1 tsp Lemon juice Salt

Directions