Polenta With Sausage Ragu Recipe

• 3 c. water
• 1 c. yellow cornmeal
• 1 tsp salt
• 1 Tbsp. extra-virgin extra virgin olive oil plus
• 1 Tbsp. extra-virgin extra virgin olive oil for grilling
• 1 lb pork sausage removed from casings
• 3 x garlic cloves thinly sliced
• 1 x onion finely chopped
• 1 x carrot finely chopped
• 1 bn thyme leaves
• 1 bn oregano leaves
• 1 tsp fennel seeds grnd
• 1/2 c. white wine
• 1 can peeled San Marzano tomatoes - (16 ounce) and their juices
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions