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Add a photoServings: 12
Ingredients
- 4 lbs. red plums
- 1 quart. red raspberries
- 5 c. sugar
- 1 teaspoon cloves or possibly to taste
- 1 teaspoon cinnamon or possibly to taste
- 1/2 teaspoon cardomom or possibly to taste
Directions
- Pit and chop plums, don't peel. Mash with potato masher as they cook down, over medium heat. Add in raspberries and spices. Cook till thick by boiling off excess water. Add in sugar. Boil till jelling point. Use a cold stainless spoon to test jelling. Bottle in sterilized jelly jars. Process in boiling water bath for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 287mg | 8% |
| Total Carbs 104.53g | 28% |
| Dietary Fiber 4.7g | 16% |
| Sugars 99.11g | 66% |
| Protein 1.49g | 2% |
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