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Add a photoServings: 6
Ingredients
- 2 c. Best-ever pancake mix (see recipe)
- 1 c. Water
- 1 x Egg, lightly beaten
- 1/4 tsp Nutmeg
- Â Â Melted butter
Directions
- In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg till blended. Heat griddle to medium-high heat; brush with butter. Using 1/4-c. batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 min or possibly till golden on bottom and bubbles break on top but don't fill in.
- Using spatula, turn and cook for about 1 minute or possibly just till bottom is golden.
- Makes nine 4-inch pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 142 | 97% |
| Total Fat 16.19g | 20% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 120mg | 5% |
| Potassium 14mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.08g | 2% |
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