Apple Oat Pancakes Recipe

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0 votes | 2700 views
Servings: 5


Cost per serving $0.10 view details


  1. Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.
  2. Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat
  3. (375F). Grease lightly with oil. Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened. (Batter will be thin). For each pancake, pour 1/4 c. batter into warm skillet. Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface. Continue to cook 1 to 1 1/2 min or possibly till golden. Serve with syrup, if you like. 15 (4-inch) pancakes; 5 servings
  4. Note: use low-fatBisquick if you prefer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 5 servings
Calories 391  
Calories from Fat 6 2%
Total Fat 0.68g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 81mg 3%
Potassium 50mg 1%
Total Carbs 100.04g 27%
Dietary Fiber 1.2g 4%
Sugars 59.21g 39%
Protein 1.12g 2%
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