Pizza Rustica Alla Napoletana Recipe

• 3 c. Flour
• 1/2 c. Sugar
• 1/2 tsp Salt
• 1 tsp Baking pwdr
• 12 Tbsp. Butter
• 3 x Large eggs
• 1 x Egg
• 1 pch Salt
• 2 lb Ricotta
• 6 x Large eggs
• 1/4 tsp Salt
• 1 tsp Freshly-grnd pepper
• 1/3 c. Grated Pecorino Romano
• 1 lb Mozzarella coarsely grated
• 1/2 lb Sweet dry sausage peeled, diced
• 1/2 lb Prosciutto shredded
• 1/2 c. Minced parsley

Directions