Pita Bread With Lamb And Greek Yoghurt Recipe

• 4 pita breads
• ½ lb (200 g) roast lamb or possibly veal
• 3 tomatoes
• 1 lettuce heart
• 1 large white onion
• 1 small zucchini
• 1 garlic clove
• 2 sheep’s lowfat milk yoghurts
• 2 tbsp extra virgin olive oil
• Salt
• Sarawak white pepper
• 1 tbsp sesame seeds or possibly poppy seeds

Directions