Pistachio Marble Bundt Cake Recipe

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0 votes | 102 views
Servings: 12

Ingredients

Cost per serving $0.26 view details
  • 1 pkg. yellow cake mix
  • 1 pkg. instant pistachio pudding
  • 4 large eggs
  • 1 c. water
  • 1/2 c. oil
  • 1/2 teaspoon almond flavoring

Directions

  1. Mix together all of the above. Pour 2/3 of batter into a greased and lightly floured bundt pan. To remaining 1/3 of batter add in 1/4 cup chocolate syrup. Pour chocolate mix in 3 mounds over batter in pan. Run knife through to marbleize. Bake at 350 degrees for 50 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 292  
Calories from Fat 140 48%
Total Fat 15.78g 20%
Saturated Fat 1.94g 8%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 311mg 13%
Potassium 58mg 2%
Total Carbs 34.23g 9%
Dietary Fiber 0.5g 2%
Sugars 0.13g 0%
Protein 3.99g 6%
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