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Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant pistachio pudding
- 4 large eggs
- 1 c. water
- 1/2 c. oil
- 1/2 teaspoon almond flavoring
Directions
- Mix together all of the above. Pour 2/3 of batter into a greased and lightly floured bundt pan. To remaining 1/3 of batter add in 1/4 cup chocolate syrup. Pour chocolate mix in 3 mounds over batter in pan. Run knife through to marbleize. Bake at 350 degrees for 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1067g | |
| Calories 3509 | |
| Calories from Fat 1675 | 48% |
| Total Fat 189.38g | 237% |
| Saturated Fat 23.33g | 93% |
| Trans Fat 2.81g | |
| Cholesterol 844mg | 281% |
| Sodium 3728mg | 155% |
| Potassium 694mg | 20% |
| Total Carbs 410.76g | 110% |
| Dietary Fiber 5.8g | 19% |
| Sugars 1.52g | 1% |
| Protein 47.85g | 77% |
