The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pistachio Marble Bundt Cake

Pistachio Marble Bundt Cake Recipe

Name: Pistachio Marble Bundt Cake
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant pistachio pudding; 4 large eggs; 1 c. water; 1/2 c. oil; 1/2 teaspoon almond flavoring

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1107 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.26 view details

1 pkg. yellow cake mix
1 pkg. instant pistachio pudding
4 large eggs
1 c. water
1/2 c. oil
1/2 teaspoon almond flavoring

Directions

Mix together all of the above. Pour 2/3 of batter into a greased and lightly floured bundt pan. To remaining 1/3 of batter add in 1/4 cup chocolate syrup. Pour chocolate mix in 3 mounds over batter in pan. Run knife through to marbleize. Bake at 350 degrees for 50 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 292
Calories from Fat 140	48%
Total Fat 15.78g	20%
Saturated Fat 1.94g	8%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 311mg	13%
Potassium 58mg	2%
Total Carbs 34.23g	9%
Dietary Fiber 0.5g	2%
Sugars 0.13g	0%
Protein 3.99g	6%

Pistachio Marble Bundt Cake Recipe

Ingredients