Asian Ginger Chicken Recipe

Name: Asian Ginger Chicken
Ingredients: 4 x Chicken breast halves, skinned and boned; 1/4 c. Soy sauce; 1/4 c. Dry sherry; 1 x Garlic clove, chopped; 2 Tbsp. Minced green onion; 1 Tbsp. Brown sugar; 2 tsp Ginger; 2 Tbsp. Vegetable oil; 1 can VEG-ALL Mixed Vegetables, with liquid (16 ounce); 1 can Water chestnuts (8 ounce); 1 c. Quick cooking rice

by Global Cookbook

Add a photo

click to rate

0 votes | 1508 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.65 view details

4 x Chicken breast halves, skinned and boned
1/4 c. Soy sauce
1/4 c. Dry sherry
1 x Garlic clove, chopped
2 Tbsp. Minced green onion
1 Tbsp. Brown sugar
2 tsp Ginger
2 Tbsp. Vegetable oil
1 can VEG-ALL Mixed Vegetables, with liquid (16 ounce)
1 can Water chestnuts (8 ounce)
1 c. Quick cooking rice

Directions

1. Cut chicken into 2"-long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 tsp. of the ginger in 1-qt bowl.
3. Add in chicken and stir till well coated.
4. Heat oil in large skillet; stir-fry chicken till cooked.
5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-qt sauce pan with remaining tsp. of ginger; bring to boil.
6. Stir in rice, remove from heat, cover and let stand 5 min.
7. Serve chicken over rice and vegetables.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 320g
Recipe makes 4 servings
Calories 716
Calories from Fat 187	26%
Total Fat 20.99g	26%
Saturated Fat 4.44g	18%
Trans Fat 0.34g
Cholesterol 89mg	30%
Sodium 994mg	41%
Potassium 826mg	24%
Total Carbs 87.99g	23%
Dietary Fiber 0.8g	3%
Sugars 4.9g	3%
Protein 37.22g	60%

Asian Ginger Chicken Recipe

Ingredients