Applesauce Bundt Cake Recipe

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0 votes | 2683 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix well dry cake mix, Large eggs and applesauce. Set aside. Mix sugar and cinnamon. grease and flour bunt pan (or possibly cake pan). Pour half of batter in pan, swirl in half of sugar mix. Pour in the remaining batter and swirl remaining sugar mix. Bake at 350 for 1 hour. (If using flat pan bake about 40 min)
  2. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 12 servings
Calories 284  
Calories from Fat 56 20%
Total Fat 6.32g 8%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 305mg 13%
Potassium 76mg 2%
Total Carbs 54.47g 15%
Dietary Fiber 0.9g 3%
Sugars 19.62g 13%
Protein 3.53g 6%
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