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Pistachio Cake & Frosting Recipe

Name: Pistachio Cake & Frosting
Ingredients: 1 cake mix (white or possibly yellow); 1 box instant pistachio pudding; 3 large eggs; 1 c. club soda; 1 c. oil; 1/2 c. minced nuts; 2 env. Dream Whip; 2 boxes pistachio instant pudding; 3 c. cool lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.51 view details

1 cake mix (white or possibly yellow)
1 box instant pistachio pudding
3 large eggs
1 c. club soda
1 c. oil
1/2 c. minced nuts
2 env. Dream Whip
2 boxes pistachio instant pudding
3 c. cool lowfat milk

Directions

Blend together cake ingredients for 2 min. Grease and flour bundt cake tin. Bake at 350 degrees for 50 min. Cool for 15 min. Remove from pan. Cut in 3 layers, spread frosting between layers and center. Whip frosting ingredients till thick.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 10 servings
Calories 312
Calories from Fat 253	81%
Total Fat 28.77g	36%
Saturated Fat 3.82g	15%
Trans Fat 0.56g
Cholesterol 67mg	22%
Sodium 127mg	5%
Potassium 185mg	5%
Total Carbs 8.95g	2%
Dietary Fiber 0.7g	2%
Sugars 5.48g	4%
Protein 5.91g	9%

Pistachio Cake & Frosting Recipe

Ingredients