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Pistachio Cake Recipe

Name: Pistachio Cake
Ingredients: 1 box Duncan Hines yellow cake mix; 1 box instant pudding (pistachio); 1/2 c. oil; 1 c. water; 5 large eggs; 5 1/2 ounce can Hershey syrup; 1/2 semi-sweet chocolate chips; 1/2 c. sugar; 1 teaspoon vanilla; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1 box Duncan Hines yellow cake mix
1 box instant pudding (pistachio)
1/2 c. oil
1 c. water
5 large eggs
5 1/2 ounce can Hershey syrup
1/2 semi-sweet chocolate chips
1/2 c. sugar
1 teaspoon vanilla
1/2 c. minced nuts

Directions

Put together cake mix, pudding mix, oil, sugar, water, vanilla and large eggs and beat well for 2 min. Take out 1 cup batter and mix with Hershey syrup. Grease and flour Bundt pan. Sprinkle nuts and chocolate chips on bottom of pan. Pour batter on top of nuts and chips. Swirl batter with sugar on top. Bake 1 hour at 350 degrees. Cool 10 min then remove from pan.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 400
Calories from Fat 171	43%
Total Fat 19.5g	24%
Saturated Fat 2.6g	10%
Trans Fat 0.23g
Cholesterol 88mg	29%
Sodium 381mg	16%
Potassium 145mg	4%
Total Carbs 51.78g	14%
Dietary Fiber 1.1g	4%
Sugars 14.66g	10%
Protein 6.06g	10%

Pistachio Cake Recipe

Ingredients