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Pirog With Dill Sauce Recipe

Name: Pirog With Dill Sauce
Ingredients: 2 c. sifted flour; 1 teaspoon salt; 1 stick butter; 3 ounce. cream cheese; 1 egg, beaten

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0 votes | 1194 views

Servings: 6

Ingredients

Cost per serving $0.46 view details

Sift together flour and salt. Cut butter and cream cheese into flour with a pastry blender till mix resembles coarse cornmeal. Add in egg and mix till moistened. Form into a ball, wrap, and chill.

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